Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 65 images found }

Loading ()...

  • Milan, GIACOMO, Risotrante Arengario . The restaurant Giacomo Arengario is located in the eponymous building located in Piazza Duomo, where Museo del Novecento has been located since December 2010. Created as a tribute to the artistic context in which it is located, Giacomo Arengario is characterized by a clear reference to the avant-garde and unique style of the early twentieth century, maintaining a continuous dialogue with the works on display inside the rooms of the museum. The Restaurant is situated along the entire circular ramp rising from the ground floor to the third floor, a space that offers different services such as cafe, aperitif and dinner adapting on needs as different as the areas that characterize it. It features a hall, low tables, chairs and couches, a bar composed of different elements featuring mirrored black lacquered wood, a dining room with panelled walls of gilded wood and vintage mirrors, a coffered ceiling and a gallery opening into the kitchen with red lacquer from the thirties and a counter where you can sit. Particular attention has been paid to Outdoor seating located within the large loggia overlooking Piazza del Duomo, an iron and glass structure that offers a breathtaking view and the perfect spot from which to spy on the Duomo and the Piazza.
    Da Giacomo, Milan-64.jpg
  • Milan, Bollate, InGalera Restaurant
    InGalera Restaurant-36.jpg
  • Milan, Bollate, InGalera Restaurant
    InGalera Restaurant-22.jpg
  • Milan, Bollate, InGalera Restaurant: picturs of selfmade survivor object made by the prisoners
    InGalera Restaurant-12.jpg
  • Milan, Bollate, InGalera Restaurant
    InGalera Restaurant-9.jpg
  • Milan, Bollate, InGalera Restaurant: the jail  yard outside the restaurant
    InGalera Restaurant-3.jpg
  • Milan, Bollate, InGalera Restaurant: Juan Carlos doing the mise en place
    InGalera Restaurant.jpg
  • Italy, Rapallo, Fra' Robert Matthew Festing OBE (born 30 November 1949) is an English religious figure, friar, and the 79th Prince and Grand Master of the Sovereign Military Order of Malta. Lunchroom
    Fra' Robert Matthew Festing-24.jpg
  • Milan, Bollate, InGalera Restaurant: Carlos serving table
    InGalera Restaurant-37.jpg
  • Milan, Bollate, InGalera Restaurant: Maitre Mirko
    InGalera Restaurant-35.jpg
  • Milan, Bollate, InGalera Restaurant
    InGalera Restaurant-30.jpg
  • Milan, Bollate, InGalera Restaurant: Carlos doing coffee
    InGalera Restaurant-29.jpg
  • Milan, Bollate, InGalera Restaurant: picturs of selfmade survivor object made by the prisoners
    InGalera Restaurant-13.jpg
  • Milan, Bollate, InGalera Restaurant
    InGalera Restaurant-8.jpg
  • Milan, Bollate, InGalera Restaurant: Said doing the mise en place
    InGalera Restaurant-7.jpg
  • Milan, Bollate, InGalera Restaurant: Said doing the mise en place
    InGalera Restaurant-6.jpg
  • Milan, Bollate, InGalera Restaurant
    InGalera Restaurant-5.jpg
  • Milan, Bollate, InGalera Restaurant: doing the mise en place
    InGalera Restaurant-4.jpg
  • Milan, Bollate, InGalera Restaurant: Juan Carlos doing the mise en place
    InGalera Restaurant-2.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-22.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-21.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-19.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-18.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-15.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-14.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-13.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-8.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-7.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-25.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-24.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-23.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-20.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-17.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-16.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-12.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-11.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-10.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-9.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-6.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-5.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-4.jpg
  • Milan, GIACOMO, Risotrante Arengario . The restaurant Giacomo Arengario is located in the eponymous building located in Piazza Duomo, where Museo del Novecento has been located since December 2010. Created as a tribute to the artistic context in which it is located, Giacomo Arengario is characterized by a clear reference to the avant-garde and unique style of the early twentieth century, maintaining a continuous dialogue with the works on display inside the rooms of the museum. The Restaurant is situated along the entire circular ramp rising from the ground floor to the third floor, a space that offers different services such as cafe, aperitif and dinner adapting on needs as different as the areas that characterize it. It features a hall, low tables, chairs and couches, a bar composed of different elements featuring mirrored black lacquered wood, a dining room with panelled walls of gilded wood and vintage mirrors, a coffered ceiling and a gallery opening into the kitchen with red lacquer from the thirties and a counter where you can sit. Particular attention has been paid to Outdoor seating located within the large loggia overlooking Piazza del Duomo, an iron and glass structure that offers a breathtaking view and the perfect spot from which to spy on the Duomo and the Piazza.
    Da Giacomo, Milan-63.jpg
  • Milan, GIACOMO, Risotrante Arengario . The restaurant Giacomo Arengario is located in the eponymous building located in Piazza Duomo, where Museo del Novecento has been located since December 2010. Created as a tribute to the artistic context in which it is located, Giacomo Arengario is characterized by a clear reference to the avant-garde and unique style of the early twentieth century, maintaining a continuous dialogue with the works on display inside the rooms of the museum. The Restaurant is situated along the entire circular ramp rising from the ground floor to the third floor, a space that offers different services such as cafe, aperitif and dinner adapting on needs as different as the areas that characterize it. It features a hall, low tables, chairs and couches, a bar composed of different elements featuring mirrored black lacquered wood, a dining room with panelled walls of gilded wood and vintage mirrors, a coffered ceiling and a gallery opening into the kitchen with red lacquer from the thirties and a counter where you can sit. Particular attention has been paid to Outdoor seating located within the large loggia overlooking Piazza del Duomo, an iron and glass structure that offers a breathtaking view and the perfect spot from which to spy on the Duomo and the Piazza.
    Da Giacomo, Milan-62.jpg
  • Milan, GIACOMO, Risotrante Arengario . The restaurant Giacomo Arengario is located in the eponymous building located in Piazza Duomo, where Museo del Novecento has been located since December 2010. Created as a tribute to the artistic context in which it is located, Giacomo Arengario is characterized by a clear reference to the avant-garde and unique style of the early twentieth century, maintaining a continuous dialogue with the works on display inside the rooms of the museum. The Restaurant is situated along the entire circular ramp rising from the ground floor to the third floor, a space that offers different services such as cafe, aperitif and dinner adapting on needs as different as the areas that characterize it. It features a hall, low tables, chairs and couches, a bar composed of different elements featuring mirrored black lacquered wood, a dining room with panelled walls of gilded wood and vintage mirrors, a coffered ceiling and a gallery opening into the kitchen with red lacquer from the thirties and a counter where you can sit. Particular attention has been paid to Outdoor seating located within the large loggia overlooking Piazza del Duomo, an iron and glass structure that offers a breathtaking view and the perfect spot from which to spy on the Duomo and the Piazza.
    Da Giacomo, Milan-61.jpg
  • Milan, GIACOMO, Risotrante Arengario, risotto alla milanese con pesce crudo cotto in acqua di vongole e chips di riso in nero di seppia . The restaurant Giacomo Arengario is located in the eponymous building located in Piazza Duomo, where Museo del Novecento has been located since December 2010. Created as a tribute to the artistic context in which it is located, Giacomo Arengario is characterized by a clear reference to the avant-garde and unique style of the early twentieth century, maintaining a continuous dialogue with the works on display inside the rooms of the museum. The Restaurant is situated along the entire circular ramp rising from the ground floor to the third floor, a space that offers different services such as cafe, aperitif and dinner adapting on needs as different as the areas that characterize it. It features a hall, low tables, chairs and couches, a bar composed of different elements featuring mirrored black lacquered wood, a dining room with panelled walls of gilded wood and vintage mirrors, a coffered ceiling and a gallery opening into the kitchen with red lacquer from the thirties and a counter where you can sit. Particular attention has been paid to Outdoor seating located within the large loggia overlooking Piazza del Duomo, an iron and glass structure that offers a breathtaking view and the perfect spot from which to spy on the Duomo and the Piazza.
    Da Giacomo, Milan-68.jpg
  • Milan, GIACOMO, Risotrante Arengario . The restaurant Giacomo Arengario is located in the eponymous building located in Piazza Duomo, where Museo del Novecento has been located since December 2010. Created as a tribute to the artistic context in which it is located, Giacomo Arengario is characterized by a clear reference to the avant-garde and unique style of the early twentieth century, maintaining a continuous dialogue with the works on display inside the rooms of the museum. The Restaurant is situated along the entire circular ramp rising from the ground floor to the third floor, a space that offers different services such as cafe, aperitif and dinner adapting on needs as different as the areas that characterize it. It features a hall, low tables, chairs and couches, a bar composed of different elements featuring mirrored black lacquered wood, a dining room with panelled walls of gilded wood and vintage mirrors, a coffered ceiling and a gallery opening into the kitchen with red lacquer from the thirties and a counter where you can sit. Particular attention has been paid to Outdoor seating located within the large loggia overlooking Piazza del Duomo, an iron and glass structure that offers a breathtaking view and the perfect spot from which to spy on the Duomo and the Piazza.
    Da Giacomo, Milan-67.jpg
  • Milan, GIACOMO, Risotrante Arengario . The restaurant Giacomo Arengario is located in the eponymous building located in Piazza Duomo, where Museo del Novecento has been located since December 2010. Created as a tribute to the artistic context in which it is located, Giacomo Arengario is characterized by a clear reference to the avant-garde and unique style of the early twentieth century, maintaining a continuous dialogue with the works on display inside the rooms of the museum. The Restaurant is situated along the entire circular ramp rising from the ground floor to the third floor, a space that offers different services such as cafe, aperitif and dinner adapting on needs as different as the areas that characterize it. It features a hall, low tables, chairs and couches, a bar composed of different elements featuring mirrored black lacquered wood, a dining room with panelled walls of gilded wood and vintage mirrors, a coffered ceiling and a gallery opening into the kitchen with red lacquer from the thirties and a counter where you can sit. Particular attention has been paid to Outdoor seating located within the large loggia overlooking Piazza del Duomo, an iron and glass structure that offers a breathtaking view and the perfect spot from which to spy on the Duomo and the Piazza.
    Da Giacomo, Milan-66.jpg
  • Milan, GIACOMO, Risotrante Arengario . The restaurant Giacomo Arengario is located in the eponymous building located in Piazza Duomo, where Museo del Novecento has been located since December 2010. Created as a tribute to the artistic context in which it is located, Giacomo Arengario is characterized by a clear reference to the avant-garde and unique style of the early twentieth century, maintaining a continuous dialogue with the works on display inside the rooms of the museum. The Restaurant is situated along the entire circular ramp rising from the ground floor to the third floor, a space that offers different services such as cafe, aperitif and dinner adapting on needs as different as the areas that characterize it. It features a hall, low tables, chairs and couches, a bar composed of different elements featuring mirrored black lacquered wood, a dining room with panelled walls of gilded wood and vintage mirrors, a coffered ceiling and a gallery opening into the kitchen with red lacquer from the thirties and a counter where you can sit. Particular attention has been paid to Outdoor seating located within the large loggia overlooking Piazza del Duomo, an iron and glass structure that offers a breathtaking view and the perfect spot from which to spy on the Duomo and the Piazza.
    Da Giacomo, Milan-65.jpg
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura23.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura25.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura20.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura21.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura22.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura24.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura26.tif
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-32.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-31.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-30.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-29.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-28.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-27.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-26.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-3.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore-2.jpg
  • Singapore, the Wagington five stars pet hotel. A luxurious spa with facials and massage, gourmet in-room dining menu and high-end suites with the best beds . all the things to be expected at any five-star hotel.<br />
<br />
At The Wagington, though, the VIP guests enjoying the decadent comfort and first class service are of the four-legged variety.
    dog life in Singapore.jpg
  • Facebook
  • Twitter
x

Alberto Bernasconi

  • features
  • search images
  • tearsheet
  • instagram
  • contact